Our main dining area now has a bigger seating capacity of 85 people. Despite being bigger than our former location, we continue to maintain the atmosphere of an Italian home with a relaxing and cosy ambience. With more space available, our tables are set further apart from each other for more individual space.
We also continue to take pride in serving classic Italian food with Chef Valentino’s touch and creativity as well as dishes with seasonal ingredients. Chef Valentino would import seasonal ingredients directly from Italy, usually in small quantity, and use it the day that it arrives in Singapore so that customers can enjoy the freshness of the seasonal ingredients.
Click here for our ala carte menu.
